Beer &Wine

 

~ DRAFTBEER ~

BUDLIGHT
MICHELOB ULTRA
AMBERBOCK
SHOCK TOP BELGIAN WHITE
SAM ADAMS (SEASONAL)
FREE DIVE IPA

~ BY THE BOTTLE ~

MILLER LITE
ANGRY ORCHARD
YUENGLING
PERONI
CORONA
STELLA ARTOIS

~ BY THE CAN ~

JAI ALAI

Wine

Chardonnay, Maison Castel, France

Intense and complex with exotic fruit aromas and subtle toasted overtones. Full-bodied and fresh with delicate aromas of vanilla and a long finish. Pair well with Alfredo dishes or any cuisine that calls for a lighter meat, such as chicken or clams.

Pinot Grigio, Pasqua, Italy

A pleasant fruity wine with notes of pear and apricot and floral hints. Fresh, harmonious and well balanced. Good with shrimp, pasta in cream sauce, pizza, chicken, and salads.

Moscato D'Asti, Villa Rosa, Italy

Lightly sparkling with a fresh, fragrant bouquet composed of peach and apricot aromas. An easy sipper that will wonderfully complement dessert or stand on its own to toast the evening.

Cabernet, Dogojolo, Italy

Flavors of dark cherry, ripe plum, and blueberry are complemented by sweet vanilla and brown spice. Pairs well with pepperoni pizza or rich chicken or mushroom dishes or anything with tomato sauce.

Chianti Classico, Pasqua, Italy

Vivacious ruby red color,  Fruity Fragrance, hints of violet, cherry and wild red berries. Full-bodied, dry and traditional, it becomes harmonious after at least one year of aging. Pasta with a meat or tomato sauce e.g. spaghetti and meatballs, and baked pasta dishes such as lasagna or pizza.

Pinot Noir, Nicolas, France

Aromas of ripe red berries and cherry are upfront on the nose of this friendly red. Hints of sweet spice, cherry cola, and plum sauce, add depth and interest. Perfectly pairs with cheeseburgers or pizza.

Tavernello

Vino Rosso and Vino Bianco

Sangria, Red Or White, Opici Family, Spain

Crisp apple flavors mingle with succulent aromas of Valencia oranges in this fruity, refreshing drink with a cinnamon finish.